Easy and Simple Chicken Sukiyaki

Name: Easy and Simple Chicken Sukiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1/8 ☆Chinese cabbage; 1 ☆Green onion or scallion; 1/2 ☆Onion; 4 Shiitake mushrooms; 1/2 packages Enoki mushrooms; 1/2 block Tofu; 1 packages Shirataki noodles; 200 ml ●Sake; 100 ml ●Soy sauce; 30 ml ●Mirin; 1 tbsp ●Sugar; 1 pack Udon noodles

cookpad.japan @cookpad_jp

I made our family version of chicken sukiyaki at my husband's request.

Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them.
I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3

I made our family version of chicken sukiyaki at my husband's request.

cookpad.japan @cookpad_jp

I made our family version of chicken sukiyaki at my husband's request.

Saved

Ingredients

2 servings

1Chicken thigh
1/8☆Chinese cabbage
1☆Green onion or scallion
1/2☆Onion
4Shiitake mushrooms
1/2 packagesEnoki mushrooms
1/2 blockTofu
1 packagesShirataki noodles
200 ml●Sake
100 ml●Soy sauce
30 ml●Mirin
1 tbsp●Sugar
At the end of sukiyaki
1pack Udon noodles

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Steps

1

Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
2

Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
3

When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
4

When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.