Oats and Chicken Harissa

Name: Oats and Chicken Harissa
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 800 gm Chicken Bone-in; 3 cups Oats; 4 Onions thinly sliced; 2 tsp Ginger garlic paste; 2 tsp Salt or to taste; 1 tbsp Black Pepper Powder; 2-3 Green Chillies chopped; 1 cup Curd; 3-4 tbsp Butter; 1 tsp Garam Masala; as needed Lemon wedges; 7-8 Cloves; 15-20 Black Peppercorns crushed; 3 small Cinnamon sticks; 3 Cardamom pods crushed; 1 small bunch chopped Coriander Leaves; 1 small bunch chopped Mint Leaves

ZMA @zesty5

#cppUAE
#cppassport
#toc2
#cookpadindia
Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and Mutton or Chicken. Using oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a Porridge or is eaten with bread in other Countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Harees garnished generously with fried Onions and a dash of Lemon and fried Cashews.
Daleem is a popular main course or a starter similar to Harissa and is also a statement dish at every Wedding and special Occasions here in the City. Infact this dish has it's roots in the UAE and the GCC.
So that's it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

45 minutes

6 servings

800 gmChicken Bone-in
3 cupsOats
4Onions thinly sliced
2 tspGinger garlic paste
2 tspSalt or to taste
1 tbspBlack Pepper Powder
2-3Green Chillies chopped
1 cupCurd
3-4 tbspButter
1 tspGaram Masala
as neededLemon wedges
Whole Spices-
7-8Cloves
15-20Black Peppercorns crushed
3small Cinnamon sticks
3Cardamom pods crushed
1small bunch chopped Coriander Leaves
1small bunch chopped Mint Leaves

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Steps

45 minutes

1

In a cooking pot, heat ghee and saute ginger garlic paste. Add the whole spices now.
2

Saute them for a minute and then add the chicken followed by the masalas.
3

Now add the oats along with 4 cups of water. Also add beaten curd. Cover and cook until done on a low flame for nearly 20 minutes. Let it cool down.
4

Shred the cooked chicken and discard the bones. Add the shredded chicken back to the pot and simmer. Deep fry the sliced onions until golden brown. Let them cool a bit. Add them to the pot crushing a little with the hands.
5

Simmer it on a low flame until a desired thickness is attained. Add hot water accordingly. Garnish with fried onions and coriander along with lemon wedges. Serve hot with Salad.

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Cooksnaps

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ZMA @zesty5

on September 26, 2021 07:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.