Steps
- 1
Oil mein piyaz,sabut garam masala Dal k achy sy bhon Lyn k piyaz brown ho jyn
- 2
Ab red chilli flakes, powder or ginger, garlic and green chillies paste add kryn or achy SA bhoon Lyn
- 3
- 4
Ab is mein chicken dalyn or chicken ko fry kryn achy sy phir tomato,Pisa garam masala or black pepper or salt Dal k bhonai lagaLyn or dahi Dal k cover Kar k 5 mint k liye Chor Dyn k chicken tender ho jaye
- 5
- 6
Jab dahi Ka Pani dry hi jaye to 3 litters Pani Jo rice k measurements k according tha wo dalyn or sabut zeera or green chillies dalyn or Jab Pani Acha SA boil ho jaye soaked rice Dal Dyn or cover Kar k high flame py Chor Dyn
- 7
5 mints bad lid hata k achy sy mix Kar k salt taste Kar Lyn or km ziada apny taste k mutabik adjust Kar lijye..
- 8
Jab Pani dry ho jaye to dum lagak hlki anch py 10 k liye Chor Dyn or 10 mint bad achy sy mix Kar k grma garam serve kryn...
- 9
- 10
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