Potato omelette

Name: Potato omelette
Total time: 1500 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 medium sized potatoes; 3 eggs; 1 small onion; 1 tsp ginger and garlic paste; 1 red bell pepper; Coriander; 1 tsp turmeric; Salt and black pepper to taste

marie_eats254 @cook_24424877

Wondering what else to make of your potatoes apart from making stews and fries? Here is an amazing way to incorporate them in your breakfast.

marie_eats254 @cook_24424877

Wondering what else to make of your potatoes apart from making stews and fries? Here is an amazing way to incorporate them in your breakfast.

Saved

Ingredients

25 minutes

2 people

2medium sized potatoes
3eggs
1small onion
1 tspginger and garlic paste
1red bell pepper
Coriander
1 tspturmeric
Salt and black pepper to taste

Saved

Steps

25 minutes

1

Peel,wash and dice the potatoes.
2

Chop the onions,red bell pepper and coriander and set aside
3

In a sauce pan, add oil and the onions and fry until soft and fragrant
4

Add the diced red bell pepper and potatoes and cook for about three minutes
5

Add salt, pepper and turmeric and mix well with the potatoes
6

Cover and let cook until the potatoes are done.
7

In a separate bowl, beat the three eggs,add chopped coriander and the cooked potatoes and mix everything well
8

Heat up a pan, add oil and the egg mixture.
9

Cook for about three minutes on each side.
10

Set aside, plate as desired and serve with a hot beverage of your choice.