Healthy Dal Soup

Name: Healthy Dal Soup
Total time: 1200 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 2-3 tbsp Masoor Dal; 2-3 tbsp each for chopped onion, carrot, capsicum, beans, tomato, sweet corn kernels, few coriander leaves; 2 Slit green chilli; 1 tbsp Finely chopped ginger garlic; as per taste Salt and black pepper powder; 1/4 tsp garam masala, slight turmeric (optional); 1-2 tbsp butter / oil; 2 cup water or more (if required)

Sudipa Gope @Sudipagope

#toc2

Soup
Presenting a healthy and nutritious DAL SOUP in desi style. No addition of corn flour .
Its veggies loaded soup along with Masoor dal.

#toc2

Soup
Presenting a healthy and nutritious DAL SOUP in desi style. No addition of corn flour .
Its veggies loaded soup along with Masoor dal.

Sudipa Gope @Sudipagope

#toc2

Soup
Presenting a healthy and nutritious DAL SOUP in desi style. No addition of corn flour .
Its veggies loaded soup along with Masoor dal.

#toc2

Soup
Presenting a healthy and nutritious DAL SOUP in desi style. No addition of corn flour .
Its veggies loaded soup along with Masoor dal.

Saved

Ingredients

15 - 20 minutes

2 - 3 servings

2-3 tbspMasoor Dal
2-3 tbspeach for chopped onion, carrot, capsicum, beans, tomato, sweet corn kernels, few coriander leaves
2Slit green chilli
1 tbspFinely chopped ginger garlic
as per tasteSalt and black pepper powder
1/4 tspgaram masala, slight turmeric (optional)
1-2 tbspbutter / oil
2 cupwater or more (if required)

Saved

Steps

15 - 20 minutes

1

Wash Masoor Dal nicely
2

Put to boil by adding sufficient water along with salt till Dal turns soft.
3

Finely chop veggies like onion, tomato, capsicum, beans, carrot and assemble all
4

Now in a pan, add butter, first add ginger garlic and sauté for few seconds, then add remaining veggies except tomato and corn, sauté for 3-4 minutes till rawness of veggies goes off.
5

Now add tomato, corn, pepper powder, salt, garam masala, slight haldi and saute all for few minutes.
6

Add water and give a rolling boil, then add the boiled Dal, check for salt, mix well and cook for 2 - 3 minutes. Fresh coriander 🌿 leaves can be added.
7

More Water can be added depending on the consistency required.
8

Now Dal soup is ready to serve.