دیسی مرغ کڑاہی 🥘🥘

Name: دیسی مرغ کڑاہی 🥘🥘
Total time: 4500 s
Yield: As ur Choices
Cuisine: Pakistani
Ingredients: 2 kg Desi Murgh; Half cup oil 2-3 Tbs Desi Ghee; 3 Onion Chopped; 2 Tomato Chopped; 3-4 Green Chilli Chopped; 2 Tbs Ginger Garlic Paste; 1 Tbs Red chilli Powder; 1 Tbs Haldi powder; Salt As per Taste; 1 Tbs Sabat Zeera; 1 Tbs Sookha dhaniya powder; 4-5 Sabat Black Pepper; 2-3 Laong; 1-2 Bari Elaichi; 2 Daar Cheeni Pieces; 1 Tbs Garam Masala Powder; Half cup Yogurt; 3-4 Tbs Milk Pack Cream; Water As Required; Green Chilli Sabat,Harra Dhaniya, Ginger Slices

Umme Ahmad @cook_3912

دیسی مرغ کڑاہی 🥘🥘

Umme Ahmad @cook_3912

Saved

Ingredients

1 hr 15 Min

As ur Choices

2 kgDesi Murgh
Halfcup oil 2-3 Tbs Desi Ghee
3Onion Chopped
2Tomato Chopped
3-4Green Chilli Chopped
2 TbsGinger Garlic Paste
1 TbsRed chilli Powder
1 TbsHaldi powder
Salt As per Taste
1 TbsSabat Zeera
1 TbsSookha dhaniya powder
4-5Sabat Black Pepper
2-3Laong
1-2Bari Elaichi
2Daar Cheeni Pieces
1 TbsGaram Masala Powder
Halfcup Yogurt
3-4 TbsMilk Pack Cream
Water As Required
Green Chilli Sabat,Harra Dhaniya, Ginger Slices

Saved

Steps

1 hr 15 Min

1

Murgh ko Wash kar k Saaf kar lein or Stainer Mein Rekh kar Pani Achi trha Dry krain..
2

Pan mein Oil Garam krain or Onion add kar k Lite Golden Fry kar lein Flame off Kar dein..
3

Ab Blender Mein onion Daal Dein Sath Tomato or Green Chilli Add kar k Halka Sa Pani Daal kar paste bana lein Blender Mein oil Shamil nahi krna..
4

Ab Oil Mein Ginger Garlic Paste add kar k Halka Soute Krain Sath hi onion tomato ki paste Or Spices Shamil krain Mix krain..
5

Ab Chicken Shamil krain or Dahi Shamil kar k 5 Min k liye Bhoon lein Ab Half Glass Pani Add kar k 5 Min k liye Pressure Cookar mein Pkayen..
6

Pressure Cooker Open krny k Bdd Cream Mix krain or Achi trha mix kar k 15-20 Min k liye Slow flame py Cover Kar dein Spoon Hilayen k Salan nechy na lagy..
7

Garam Masala Powder Spread krain or Green Chilli Sabat, Ginger Slices Add krain..
Dish Out krain or Serve krain..