To prepare this delicious shake recipe, peel all the chikoo and remove their seeds. Cut them and add in a large bowl and keep aside until required.

Now, add these chopped chikoo in a blender jar along with chilled milk and almonds.

Blend together all the ingredients at high speed. Add crushed ice cubes in the blender jar and blend once again for 2 minutes.

Once done, pour the shake in glasses and serve immediately.