Mandi ki chutney / salata hara /Arabic dip

Name: Mandi ki chutney / salata hara /Arabic dip
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 tomatoes; 2 chopped green chili’s; 2 minced garlic cloves; 2 tablespoons coriander leaves; 1 tablespoon mint leaves; 1 teaspoon salt (pink Himalayan salt); 1/2 teaspoon black pepper powder; 1/2 teaspoon sugar (it balances & enhance the flavour)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

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Very simple yet delicious chutney which compliments perfectly with mandi as it’s followed traditionally to relish with food combination. It’s a no cook quick yet ,delicious chutney..!
Also known as salata hara or Arabic dip ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

Less than 10 minutes

2-3 servings

3-4tomatoes
2chopped green chili’s
2minced garlic cloves
2 tablespoonscoriander leaves
1 tablespoonmint leaves
1 teaspoonsalt (pink Himalayan salt)
1/2 teaspoonblack pepper powder
1/2 teaspoonsugar (it balances & enhance the flavour)

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Steps

Less than 10 minutes

1

Firstly wash & chop everything then simply grab a pull-up chopper add everything and pull the thread until it’s nicely mashed and mixed.remove it in a serving bowl add salt,pepper,sugar stir and it’s done.
2

Our tempting & delicious mandi ki chutney is ready …!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 26, 2021 15:55

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.