Scones Made With Yeast & Avocado

Name: Scones Made With Yeast & Avocado
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Whole wheat cake flour; 30 grams Strong bread flour; 15 grams Beet sugar; 2 grams Salt; 1 small Avocado; 1/4 tsp Dry yeast; 1 tsp Water (for the yeast); 8 Almonds; 1 equal to almonds White chocolate

cookpad.japan @cookpad_jp

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.

When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.

When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

cookpad.japan @cookpad_jp

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.

When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.

When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

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Ingredients

6 servings

120 gramsWhole wheat cake flour
30 gramsStrong bread flour
15 gramsBeet sugar
2 gramsSalt
1 smallAvocado
1/4 tspDry yeast
1 tspWater (for the yeast)
8Almonds
1equal to almonds White chocolate

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Steps

1

Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
2

Dissolve 1 teaspoon of dry yeast in the water.
3

Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
4

Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
5

When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
6

Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
7

Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
8

Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
9

Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
10

This is how the scones should look when cut.