Delicious and Nutritious Corn and Mixed Grain Rice

Name: Delicious and Nutritious Corn and Mixed Grain Rice
Yield: 2 servings
Cuisine: American
Ingredients: 360 ml White rice; 1 as much as you want Mixed grains; 1 ear Corn on the cob; 1 tbsp Sake; 1 pinch - 1 teaspoon Salt; 1 Sesame salt

cookpad.japan @cookpad_jp

Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe.

At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt.
The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@

cookpad.japan @cookpad_jp

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Ingredients

2 servings

360 mlWhite rice
1as much as you want Mixed grains
1ear Corn on the cob
1 tbspSake
1 pinch- 1 teaspoon Salt
1Sesame salt

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Steps

1

Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
2

Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
3

Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
4

This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
5

Here I added black rice. It adds a little color and dresses it up a bit.