Pineapple Right Side UP Cake

Name: Pineapple Right Side UP Cake
Total time: 2280 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Yellow Betty Crocker Cake Mix; 2 eggs; 1 soft stick of butter; 1 can of Pineapple slices; 1 No Stick Pan Spray; 1 handful brown sugar; 1 jar of red Maraschino cherries

rev.antoniorobinson @cook_3766512

Richmond, Virginia

It was my first baked cake as a MAN, so I was pretty hype!

rev.antoniorobinson @cook_3766512

Richmond, Virginia

It was my first baked cake as a MAN, so I was pretty hype!

Saved

Ingredients

38 mins

6 servings

1Yellow Betty Crocker Cake Mix
2eggs
1soft stick of butter
1 canof Pineapple slices
1No Stick Pan Spray
1handful brown sugar
1 jarof red Maraschino cherries

Saved

Steps

38 mins

1

Preheat oven to 350°
2

Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
3

Then mix ALL of them together until its whipped, thick, and nice.
4

Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won't come out.
5

Sprinkle brown sugar around the WHOLE cake pan, but not alot.
6

Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter....again.
7

After this, put cake in for 25min.
8

Take out, put plate on top, and flip.
9

Then Enjoy