Steps
- 1
Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- 2
Finely chop remain ginger,garlic and chili
- 3
In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- 4
Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- 5
Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- 6
Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- 7
Serve hot with sliced of chili and garnish with coriander :)
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