Easy Sweet Potato Tart

Name: Easy Sweet Potato Tart
Yield: 8 servings
Cuisine: American
Ingredients: 120 grams White flour; 40 grams Sugar; 1 Egg yolk; 60 grams Melted butter (melted margarine); 200 grams Sweet potatoes; 1 pack Heavy cream; 30 grams Sugar; 2 Eggs

cookpad.japan @cookpad_jp

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.

You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.

You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

cookpad.japan @cookpad_jp

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.

You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.

You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

Saved

Ingredients

8 servings

Tart Crust:
120 gramsWhite flour
40 gramsSugar
1Egg yolk
60 gramsMelted butter (melted margarine)
Filling:
200 gramsSweet potatoes
1pack Heavy cream
30 gramsSugar
2Eggs

Saved

Steps

1

Combine all of the tart ingredients in a bowl.
2

With a spatula, press the mixture into the bottom of the pan and pierce small holes in the bottom to prevent the crust from puffing up. Bake for 10 minutes at 180℃.
3

Cut the sweet potatoes into 2cm cubes. Steam the potatoes with a steamer or a microwave.
4

Combine all the ingredients for the filling in a bowl and mix in the sweet potatoes. Take the crust out from the oven and pour the filling into it.
5

Bake again at 180℃ for 20 minutes. When the surface becomes golden brown, it is done .