Falafel Waffle

Falafel is a traditional Arabic recipe made with white chickpeas. Here I have given it a healthy twist by making a waffle avoiding deep frying.
#cppassport
#cppuae
Falafel Waffle
Falafel is a traditional Arabic recipe made with white chickpeas. Here I have given it a healthy twist by making a waffle avoiding deep frying.
#cppassport
#cppuae
Steps
- 1
Wash and Soak chickpeas (in enough water)overnight.
- 2
Drain and rinse the chickpeas well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour, salt, cumin, coriander powder, black pepper, red chili powder and little garam masala powder.
- 3
Pulse all ingredients together until a rough, coarse meal forms.
- 4
Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir; this will make the texture more even throughout.
- 5
Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
- 6
Heat up the waffle maker and grease it well.
take little falafel mixture and keep on the waffle maker and close the lid so that it can cook.
- 7
Keep it turning so that it gets evenly cooked from both the sides.
I made in waffle maker which is used on the gas top but one can make it in an electric one too. - 8
Once it’s done take it out in a dish and serve it hot with hummus and enjoy guiltfree
it’s a protein rich option for breakfast which keeps you filled for a long time- avoiding breads and extra oil of frying
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