Steps
- 1
Take a pan add Mutton chops and add ginger garlic paste mustard sauce salt paper cumin powder lemon juice chili flakes white pawder olive oil mix well and keep in refrigerator for overnight
- 2
Next day cook well without water and dry Mutton water and keep aside for cool
- 3
Take a pan add oil heat and take a bowl add eggs beated and add salt and pepper mix and dip chops and fry heated oil
- 4
Arrange serving plate with salad
- 5
Take a bowl add tomato sauce chili sauce salt and pepper and lemon juice coriander leaves mix well and serve with Mutton chops. Salads and mint chattny
- 6
Ready to serve
- 7
Enjoy with your family and friends
- 8
Take care eat well see you again with new recipe buy
Similar Recipes
More Recipes
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Oven baked tilapia and asparagus
Michelle Alanis
-

kelsey schoendorf
-

Pesto chicken soup instant pot ip
Aaron Anderson
-

Oanh’s Air Fried Taiwanese Popcorn Chicken
Oanh Luong
-

Falgooni Mangrola
-

Elria Jongbloed
-

Air fried Sweet pepper poppers
Air Fry Frank
-

Sangita Kalra
-

Aaron Anderson
-

Ruchika Anand
-

Lia Candiotes
-

Sangita Kalra
-

True and authentic Peshawari chapli kababs
Sumera Rahman





























Comments (3)