Beet Hummus

Name: Beet Hummus
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled chick peas; 2 medium sized boiled beets; 1 tbsp tahini paste; as needed juice of half lime; 2-3 garlic cloves; as per taste Salt; 3 tbsp Olive oil; a few dried thyme leaves; 1 tbsp white sesame seeds for garnishing

Sangita Kalra @sanria_savoury

Hummus is a classic dish of middle eastern countries. It has fiber and proteins and when the beets are added to it, its nutritional value increases, which is full of vitamin C and antioxidants. It is insanely delicious and so gorgeous to look. It is packed with healthy fat, which makes it rich and creamy. It goes very well with crunchy vegetables, wraps and falafel (a middle eastern fritters) #cppassport #cppuae

Sangita Kalra @sanria_savoury

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Ingredients

25 minutes

5 servings

1 cupboiled chick peas
2medium sized boiled beets
1 tbsptahini paste
as neededjuice of half lime
2-3garlic cloves
as per tasteSalt
3 tbspOlive oil
a fewdried thyme leaves
1 tbspwhite sesame seeds for garnishing

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Steps

25 minutes

1

In a food processor, churn all the above ingredients. Keep processing it, scrape from all the sides, keep blending till you get a smooth texture. Serve with your favourite vegetables or falafel.
2

Notes: you can make tahini paste at home by dry roasting, white sesame seeds, cool it, grind it by adding olive oil, pinch of salt and little lemon juice. You can use this tahini sauce for making any middle eastern dish. Can be stored in the fridge for a week.