Basil pesto
Aaron Anderson @aanderson
Cooking Instructions
- 1
In a small pan toast pine nuts over medium heat. Let cool.
- 2
In a food processor or blender (I find a food processor works better) place the basil, parsley, and nuts and pulse till it becomes a rough paste. You may need to use a spatula to push down mixture in-between pulses.
- 3
Add in the rest of the ingredients and pulse till smooth.
- 4
Enjoy
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