Salmon Chanchan-yaki

Name: Salmon Chanchan-yaki
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Raw salmon; 2 Potatoes; 1 Japanese leek; 1/4 of a carrot Carrot; 2 tbsp ★Miso; 2 tbsp ★Mirin; 1 tbsp ★Sake; 1 Green onions; 1/2 a small pack Enoki mushrooms; 1/2 a small pack Shimeji mushrooms

cookpad.japan @cookpad_jp

My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.

You can use shiitake mushrooms, king oyster mushrooms, onions, etc if you like. If your salmon is large, the amount of miso may not be enough. In that case, add 1/2 tablespoon of each of the miso seasoning. Recipe by Yuuyuu0221

My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.

cookpad.japan @cookpad_jp

My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.

Saved

Ingredients

4 servings

4pieces Raw salmon
2Potatoes
1Japanese leek
1/4of a carrot Carrot
2 tbsp★Miso
2 tbsp★Mirin
1 tbsp★Sake
1Green onions
1/2a small pack Enoki mushrooms
1/2a small pack Shimeji mushrooms

Saved

Steps

1

Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
2

Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
3

Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
4

Bake in an oven at 220°C for 10-15 minutes.
5

Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
6

10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
7

"Simmered Chicken and Konnyaku".
8

"Chawan-mushi"