California Rolls

Name: California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 1 ●Avocado; 6 slice ●Smoked salmon (slices); 1/2 of one ●Cucumbers; 1 egg's worth ●Tamagoyaki; 1/2 stick ●Eel kababyaki; 1 ●Sushi rice; 1 sheet ●Nori seaweed; 1 ●White roasted sesame seeds; 1 ●Wasabi; 1 ●Mayonnaise; 1 ●Salmon roe (optional)

cookpad.japan @cookpad_jp

I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe.

Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona

I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe.

Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona

cookpad.japan @cookpad_jp

I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe.

Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona

I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe.

Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona

Saved

Ingredients

2 servings

1●Avocado
6 slice●Smoked salmon (slices)
1/2of one ●Cucumbers
1egg's worth ●Tamagoyaki
1/2 stick●Eel kababyaki
1●Sushi rice
1sheet ●Nori seaweed
1●White roasted sesame seeds
1●Wasabi
1●Mayonnaise
1●Salmon roe (optional)

Saved

Steps

1

Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
2

Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
3

Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
4

Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
5

Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
6

Garnish with salmon roe to finish.