A picture of Easy Macrobiotic Komatsuna Spaghetti Genovese.

Easy Macrobiotic Komatsuna Spaghetti Genovese

cookpad.japan @cookpad_jp

I had lots of komatsuna I needed to use, so I came up with this recipe.

The dashi soup stock makes this sauce quite runny, so reduce for a thicker sauce. Recipe by makityxxx

I had lots of komatsuna I needed to use, so I came up with this recipe.

The dashi soup stock makes this sauce quite runny, so reduce for a thicker sauce. Recipe by makityxxx

Easy Macrobiotic Komatsuna Spaghetti Genovese

cookpad.japan @cookpad_jp

I had lots of komatsuna I needed to use, so I came up with this recipe.

The dashi soup stock makes this sauce quite runny, so reduce for a thicker sauce. Recipe by makityxxx

I had lots of komatsuna I needed to use, so I came up with this recipe.

The dashi soup stock makes this sauce quite runny, so reduce for a thicker sauce. Recipe by makityxxx

Saved

Ingredients

1 serving

4bunches Komatsuna
1Walnuts
1/2 cloveGarlic
1 tbspOlive oil
1 dashSalt
1 dashPepper
1 tspSoy sauce
3 tbspDashi soup stock
1 tspWhite miso
1 dashLemon juice
1Spaghetti

Saved

Steps

1

Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.

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cookpad.japan @cookpad_jp

on February 28, 2014 04:06

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miso spaghetti

Keywords

Lemon Pepper Spaghetti Walnut Miso Soy Garlic

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