A picture of Macrobiotic Komatsuna and Tofu Namul.

Macrobiotic Komatsuna and Tofu Namul

cookpad.japan @cookpad_jp

I wanted another side-dish to go with my meal, so I came up with this.

Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo

I wanted another side-dish to go with my meal, so I came up with this.

Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo

Macrobiotic Komatsuna and Tofu Namul

cookpad.japan @cookpad_jp

I wanted another side-dish to go with my meal, so I came up with this.

Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo

I wanted another side-dish to go with my meal, so I came up with this.

Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo

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Ingredients

2 servings

1/2 blockFirm tofu
2bunches Komatsuna
1 tspSesame oil
1/2 tspSalt

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Steps

1

Boil the tofu for 2-3 minutes, then drain in a sieve.
2

Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
3

Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.

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Cooksnaps

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cookpad.japan @cookpad_jp

on February 28, 2014 04:16

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