LOLA's tomato and oat soup (sopa de avena y jitomate)

Name: LOLA's tomato and oat soup (sopa de avena y jitomate)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 onion; 1 clove garlic; 3 tomatoes; 75 grams oats; 2 tbsp vegetable oil; 1 chicken stock cube; 1 salt (to taste); 1 liter water

lolalane20 @cook_3561465

Mexico City, Mexico

This recipe was taught to me by my Mexican suegra (mother-in-law) and is now a firm favourite! quick and easy to make!

lolalane20 @cook_3561465

Mexico City, Mexico

This recipe was taught to me by my Mexican suegra (mother-in-law) and is now a firm favourite! quick and easy to make!

Saved

Ingredients

30 mins

4 servings

1/2onion
1 clovegarlic
3tomatoes
75 gramsoats
2 tbspvegetable oil
1chicken stock cube
1salt (to taste)
1 literwater

Saved

Steps

30 mins

1

wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
2

heat oil in a saucepan for 2 mins
3

add the oats and fry for 5 mins stirring continuously
4

then add the blended mixture to the oats
5

add the rest of the water and bring to the boil, stirring occasionally.
6

once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas