Firstly, wash 200 grams of de-shelled and de-veined prawns 2-4 times with cold water.

Marinate them with half teaspoon of turmeric powder, salt, ginger, garlic paste and leave for half an hour. Meanwhile, fry the diced potatoes

Wash 2 cups of rice and soak it for half an hour

In a pressure cooker, heat oil and add 2 bay leaves, 2 chopped onions and 2 vertically slit chillies.

Once onion turns brown, add 2 chopped tomatoes
Mix everything well

Add a teaspoon of ginger garlic paste

Add one teaspoon of pulao masala / Biryani masala, salt to taste, half a teaspoon of turmeric powder, 1 teaspoon of red chilli powder and mix well.

Once oil is released, add prawns and mix well

Add lemon juice,coriander leaves and fried potatoes and mix well.

Add soaked rice. Gently mix the rice in the masala

Add twice the amount of water to the rice
When it comes to a boil, keep the lid on the cooker and cook until 2 whistles

Prawns Pulao is ready to serve. Serve it hot with any fish gravy.