Pork Paprikash
A delicious dish with layers of flavors.
Cooking Instructions
- 1
Bring the water to boil. Add salt and oil. Stir well then add the noodles.
- 2
Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
- 3
Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
- 4
Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
- 5
Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
- 6
Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!
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