Beat eggs, put in water

Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved

Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes

Preheat a frying pan at low heat and greased with margarin

Pour the mixture into the frying pan (the amount of the mixture depends on your preference)

You can cover the frying pan with aluminium foil if you want to

Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar

When the surface has dried up, remove the pancake out of the frying pan

Serve: Spread butter on top of the pancake (spread a generous amount of butter)

Add the toppings (filling), cut into half, and put on top of the other

Cut into smaller squares or cut as desire

Cut into half, put one half on top of the other, cut into smaller squares