A picture of Idli.

Idli

sonika @sonika51

Idli

sonika @sonika51

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Ingredients

20 minutes

2 people

250 gramsuji
1 cupdahi
to taste Salt
as neededwater
as required oil
1 packetENO

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Steps

20 minutes

1

Take a mixing bowl add suji curd and water add salt per taste mix well and leave 15 minute to rest the better
2

Now prepare the idli maker and grease the plates before storing idli batter in them
3

Just before appearing better at eno powder to the batter and mix quickly and the pour it in the idli maker this process your idli will come soft and spongy
4

Steam 10 minutes and open the idli plates and leave 5 minutes
5

Idli is ready to serve
Serve with tomato sauce.

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Cooksnaps

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sonika

sonika @sonika51

on October 02, 2021 08:03

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