Open in Cookpad AppSteps
- 1
Take a mixing bowl add suji curd and water add salt per taste mix well and leave 15 minute to rest the better
- 2
Now prepare the idli maker and grease the plates before storing idli batter in them
- 3
Just before appearing better at eno powder to the batter and mix quickly and the pour it in the idli maker this process your idli will come soft and spongy
- 4
Steam 10 minutes and open the idli plates and leave 5 minutes
- 5
Idli is ready to serve
Serve with tomato sauce.
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