Open in Cookpad AppSteps
- 1
Take a mixing bowl add suji curd and water add salt per taste mix well and leave 15 minute to rest the better
- 2
Now prepare the idli maker and grease the plates before storing idli batter in them
- 3
Just before appearing better at eno powder to the batter and mix quickly and the pour it in the idli maker this process your idli will come soft and spongy
- 4
Steam 10 minutes and open the idli plates and leave 5 minutes
- 5
Idli is ready to serve
Serve with tomato sauce.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Grilled Chicken Salad with Feta
-
Salad with Boiled Beef and Pickled Honey Mushrooms
-
-
-
-
Chicken Francese with Mushrooms and Capers
-
-
-
Pumpkin,dal curry…(in malayalam pulincurry)
-
-
Traditional sweet potato salad
-
Simple and Easy Mung and Masoor Dal / Dal / Daal
-
Disha -
Yam stir fry (In Malayalam…chena mezhukkupuratty)
-
-
Comments