Chickpea Biryani (chanay ki biryani)

Name: Chickpea Biryani (chanay ki biryani)
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chickpea; 1 kg rice boiled; 1/2 kg tomato; 1 pack biryani masala; 250 gm yoghurt; 1/2 bunch hara dhanya; 1/2 bunch podeena; 10,12 hari mirch chopped; 4,5 onion sliced; 1 cup oil; 1 tsp chilli flakes; 1 tbsp ghee; 2 tbsp ginger garlic paste; 1/2 tsp food color; 2 tbsp kewra water

Rabia Raj Wali @Rabia_1234

Mazadar chanay ki biryani,meri family main sab ko pasand hai

#myfirstrecipe
#referbymanosalwabyneelamsaleem

Mazadar chanay ki biryani,meri family main sab ko pasand hai

#myfirstrecipe
#referbymanosalwabyneelamsaleem

Rabia Raj Wali @Rabia_1234

Mazadar chanay ki biryani,meri family main sab ko pasand hai

#myfirstrecipe
#referbymanosalwabyneelamsaleem

Mazadar chanay ki biryani,meri family main sab ko pasand hai

#myfirstrecipe
#referbymanosalwabyneelamsaleem

Saved

Ingredients

1 hurs

4,5 servings

1/2 kgchickpea
1 kgrice boiled
1/2 kgtomato
1 packbiryani masala
250 gmyoghurt
1/2 bunchhara dhanya
1/2 bunchpodeena
10,12hari mirch chopped
4,5onion sliced
1 cupoil
1 tspchilli flakes
1 tbspghee
2 tbspginger garlic paste
1/2 tspfood color
2 tbspkewra water

Saved

Steps

1 hurs

1

Oil main piyaz ko brown karein phir is main tamater,adkrak lehsan ka paste or Biryani masala, crush lal mirch add kar k bhonai karen,
2

Jab tak masala ready ho,rice ko salt dal kar boil kar k rakh lein
3

Jab masala achi tarah bhun jaye or oil oper a jaye tu is main,boil chanay add karen or 2 minute k lite dhak dein, phir is k oper hara masala (dhaniya,podeena,hari mirch) dal ka halka sa mix karen,or 2 tamatar gol kat kar bicha dein
4

Ab oper tamam boil rice dal dein or rice k oper ghee,color or kewra water dal kar 10,15 minutes dam par rakh dein
5

Mazaydaar chanay ki biryani tayar hai raita k sath serve karen