Tomatoes on toast 🍅

Name: Tomatoes on toast 🍅
Total time: 300 s
Yield: 2 people
Cuisine: British
Ingredients: 2 slices sourdough toast (I used seeded); 1-2 large or a handful of pick & mix tomatoes; 1 drizzle of olive oil; Optional/occasional extras:; 1 Sprig fresh basil or parsley; 1 fresh Mild Chilli

Rachel @rachel

Oxford, England

The perfect way to use your veg box tomatoes from https://cultivateoxford.org When tomatoes are fresh and in season, cooking doesn’t need to be complicated. This is a favourite weekend brunch in our house - it’s easy to prepare, but so tasty! It works well with tomatoes of any size and the pick & mix tomatoes from the veg box this week are perfect!
#seasonal #fresh #tomatoes

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Ingredients

5 minutes

2 people

2 slicessourdough toast (I used seeded)
1-2large or a handful of pick & mix tomatoes
1 clove garlic
1drizzle of olive oil
Salt and black pepper
Optional/occasional extras:
1 Sprigfresh basil or parsley
1 tablespoon Capers
1fresh Mild Chilli

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Steps

5 minutes

1

Crush the garlic and spread at the bottom of a small bowl. Wash and slice the tomatoes and place on garlic. Drizzle with olive oil. Season with salt and pepper.
2

Toast the bread, I don’t have a toaster - I use my cast iron grill pan.
3

To serve top the toast with your tomato mixture and sprinkle with fresh herbs.

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Cooksnaps

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Rachel @rachel

on October 02, 2021 12:22

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱