Mix rice and both dals. And wash it properly.

In cooker add lauki,carrot,peas,haldi,salt and add 4 cups of water pressure for 3 to 4 whistles.

Blanch palak

Now make paste of blanched palak,pudina,coriander leaves,garlic,green chillies and ginger.In kadai add oil,jeera,hing,onion and tomato.

Add salt and haldi mix now add palak paste cook til oil separate add cooked khichdi mix and add lastly add Aakhri Masala mix properly add water and cook till done