Corn Ragda Pakwaan

Name: Corn Ragda Pakwan
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 corn 🌽; 2 potatoes 🥔🥔; 1 capsicum 🫑; 4 tomatoes 🍅🍅🍅🍅; 3 green chillies 🌶️🌶️🌶️; 1 " ginger; 12-15 garlic cloves 🧄; 1 tbsp coriander stems; 2 tsp oil; 2 tsp butter; 1 tbsp salt; 1/4 tsp haldi; 1/2 tsp chilli powder; 1 tsp Kashmiri chilli powder; 1/2 tsp kitchen king masala; 1/2 tsp garam masala; 1 tsp sabzi masala; 150 gms maida; 2 tsp ghee; 1/2 tsp ajwain; 1/2 tsp white pepper powder; 1/4 tsp hing; 1/2-3/4 tsp salt; 2 cups oil for deep fry; 3 types of chutneys; 1 onion chopped; 2-3 tsp pomegranate; 2-3 tbsp sev; 2-3 tbsp coriander

Bina Anjaria @bina_anjaria_123

#CA26
#Week19
#Desi goes fancyA fusion of Ragda made with corn and served with crispy Pakwaan
A MUST TRY RECIPE

Bina Anjaria @bina_anjaria_123

#CA26
#Week19
#Desi goes fancyA fusion of Ragda made with corn and served with crispy Pakwaan
A MUST TRY RECIPE

Saved

Ingredients

1 hour

5-6 servings

1corn 🌽
2potatoes 🥔🥔
1capsicum 🫑
4tomatoes 🍅🍅🍅🍅
3green chillies 🌶️🌶️🌶️
1" ginger
12-15garlic cloves 🧄
1 tbspcoriander stems
2 tspoil
2 tspbutter
1 tbspsalt
1/4 tsphaldi
1/2 tspchilli powder
1 tspKashmiri chilli powder
1/2 tspkitchen king masala
1/2 tspgaram masala
1 tspsabzi masala
For Pakwaan
150 gmsmaida
2 tspghee
1/2 tspajwain
1/2 tspwhite pepper powder
1/4 tsphing
1/2-3/4 tspsalt
2 cupsoil for deep fry
For Assembling:
3types of chutneys
1onion chopped
2-3 tsppomegranate
2-3 tbspsev
2-3 tbspcoriander

Saved

Steps

1 hour

1

For Pakwaan: Knead a medium stiff dough using water,with the mentioned ingredients and rest dough for 30 minutes.
2

Roll out thin round sheets,prick and deep fry Pakwaan crispy.
3

Drain off excess oil and place on a strainer.
4

For Corn Ragda: In a cooker take diced potatoes, tomatoes and 3/4 of the corn. Add in salt and 1/2 cup water and cook to 5-6 whistles. Meanwhile,in a kadhai take 2 tsp oil and 2 tsp butter and saute onions until pink. Add in ginger garlic paste and green chilli paste and saute to remove the rawness of ginger.
5

Add in chopped capsicum and coriander stems. Ready all the spices and keep ready.
6

Meanwhile,crush 1/4 th of the raw corn to a paste. Add the paste into the kadhai and cook for 2-3 minutes.
7

Now add 1/8cup water and cook the raw corn paste well.
8

Add in the spices and cook for 1-2 minutes, adding little water to avoid burning of the masala.
9

Now open cooker and mash the cooked corn, potatoes and tomatoes. Also churn the boiled ingredients with hand blender too, for the best texture of Corn Ragda.
10

Add the churned ingredients and cook with lid covered for 5-6 minutes. Meanwhile, ready all the chaat ingredients.
11

Assemble the Corn Ragda with chutneys,sev, pomegranate and coriander.
12

Serve hot with crispy Pakwaan. Enjoy this new chaat with family and friends. Happy Cooking 😊!!