Paneer Jalfrezi

Name: Paneer Jalfrezi
Total time: 1800 s
Yield: 4People
Cuisine: Indian
Ingredients: 300 fresh cheese; 1 carrots sliced lengthwise; 2 bell peppers chopped lengthwise; 1 large onion finely chopped; 1 large onion cut into long slices; 2 green chillies chopped lengthwise; 2 tbsp oil; 1 tablespoon butter; 1 tsp cumin seeds; 1 tablespoon salt; 1 tablespoon finely chopped ginger; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 Table Tablespoon of cream/cream; 2 large tomato paste; 2 tbsp tomato sauce; 1 tablespoon Kasuri Methi

Deepti Johri @cook_20617701

kanpur

This recipe is basically a British recipe which they used to enjoy by roasting vegetables on high flame and adding powdered spices to it. #CA2026 #Week19 #Paneerjalfraiji

Deepti Johri @cook_20617701

kanpur

This recipe is basically a British recipe which they used to enjoy by roasting vegetables on high flame and adding powdered spices to it. #CA2026 #Week19 #Paneerjalfraiji

Saved

Ingredients

30 minutes

4People

300fresh cheese
1carrots sliced lengthwise
2bell peppers chopped lengthwise
1large onion finely chopped
1large onion cut into long slices
2green chillies chopped lengthwise
2 tbspoil
1 tablespoonbutter
1 tspcumin seeds
1 tablespoonsalt
1 tablespoonfinely chopped ginger
1/2 tspturmeric powder
1/2 tspred chilli powder
2 Table Tablespoon ofcream/cream
2large tomato paste
2 tbsptomato sauce
1 tablespoonKasuri Methi

Saved

Steps

30 minutes

1

Cut the paneer and all the vegetables lengthwise.
2

Chop the onion and make a paste of the tomato.
3

Heat some oil in a pan, add paneer and all the vegetables in it, add some salt and red chilli powder on it, and fry while stirring for 1 minute on high flame.
4

Now heat oil and butter in the same pan and add cumin seeds and finely chopped onion and ginger.
5

Now add all the powdered spices and cream and fry. Make tomato paste.Now mix tomato paste in it and fry it. Mix tomato sauce also.
6

Now add all the vegetables and mix them while stirring gently. Add 1/2 cup water and cook for 10 minutes with the lid on.
7

Paneer Jalfrezi is ready
8