High protein cheat's cheese bake (lazy achma)

Name: High protein cheat's cheese bake (lazy achma)
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Cottage cheese; 2 Eggs; 60 g Greek yogurt; 1 Tortilla; 60 g Tasty grated cheese (cheddar, mozzarella, or half-mozzarella/half-feta); 0.5 tsp (or to taste) Salt; 1 tsp Garlic powder; 1 tsp Dried dill or parsley (optional); to taste Black pepper; 1 tsp Psyllium husk (optional)

Maya’s Wine Bar & Kitchen @latte_and_wine

This dish was inspired by Georgian cheese bake called achma, and created completely based on vibes out of 100% non-Georgian ingredients found in the English supermarket.
My version still tastes like comfort food, but is a filling high protein breakfast or lunch that can be prepared in a microwave or oven!
Also fantastic for meal prep and freezes like a dream

Maya’s Wine Bar & Kitchen @latte_and_wine

Saved

Ingredients

15 minutes

2 servings

200 gCottage cheese
2Eggs
60 gGreek yogurt
1Tortilla
60 gTasty grated cheese (cheddar, mozzarella, or half-mozzarella/half-feta)
0.5 tsp(or to taste) Salt
1 tspGarlic powder
1 tspDried dill or parsley (optional)
to tasteBlack pepper
1 tspPsyllium husk (optional)

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Steps

15 minutes

1

Blend cottage cheese, eggs, and yogurt until smooth.
2

Stir in salt, garlic powder, herbs, and black pepper.
3

Cut tortilla into small pieces with scissors and fold into the batter.
4

Mix in 40g of the cheese.
5

Add psyllium husk (if using) and let stand for 2–3 minutes.
6

Pour into a small baking dish (about 18–20cm square).
7

Sprinkle remaining 20g cheese on top.
8

Bake at 180°C for 25–30 minutes until golden and just set or microwave for 3-4 minutes until just set.
9

Rest for 10 minutes before cutting.