Scrambled plantation egg frittas
It was inspired by two sisters,they helped me to start the cooking process and everthing
Scrambled plantation egg frittas
It was inspired by two sisters,they helped me to start the cooking process and everthing
Open in Cookpad AppSteps
- 1
Cut the plantation into circles
- 2
Then add salt to the cut plantain
- 3
Fry them in vegetable oil until they are crispy brown For about 5-10 minutes
- 4
Then you cut your tomatoes,onions and tatashi
- 5
Then you fry it in little vegetable oil and also salt,curry,thyme and little maggi
- 6
Then crack 4 eggs into a bowl and whisk with small salt or maggi
- 7
Then mix the paste with the egg
- 8
Next you arrange the plantain in the pan and pour the egg then you cover the pan. Wait for few minutes
- 9
Then serve
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