Coconut cookies

Name: Coconut cookies
Total time: 5400 s
Yield: 20 nos
Cuisine: Indian
Ingredients: 160 gm whole wheat flour/ atta; 110 gm unsalted butter; 110 gm castor sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3 tbsp milk; 1 cup desicated dry coconut; 1 tsp vanilla essence

Shaila Pai @Lucky607

Coconut cookies

Saved

Ingredients

1hr 30mins

20 nos

160 gmwhole wheat flour/ atta
110 gmunsalted butter
110 gmcastor sugar
1/2 tsp baking powder
1/4 tspbaking soda
1/4 tspsalt
3 tbspmilk
1 cupdesicated dry coconut
1 tspvanilla essence

Saved

Steps

1hr 30mins

1

Seive 160gms wheat flour, 1/2 tsp baking powder, 1/4tsp baking soda, 1/4 tsp salt.
2

Mix 110 gms unsalted butter and 110 gms castor sugar. Till light and fluffy.
3

Add the seived flours and 1 cup desicated dry coconut. Mix. Add 3 tbsp mik and 1 tsp vanilla essence and make a dough.
4

Refrigerate the dough for 1/2 hours.
5

Make small balls, press slightly and bake at 180°C for 15 to 20 minutes.
6

Stays fresh for about a week.