Lima beans

I love these beans they are large and meaty, they are called Noe here in central Kenya. They are full of fibre and flavor! Lima beans are also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, chad bean, or wax bean soo many names! #recipemarathon ##sustainablenutrition
Lima beans
I love these beans they are large and meaty, they are called Noe here in central Kenya. They are full of fibre and flavor! Lima beans are also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, chad bean, or wax bean soo many names! #recipemarathon ##sustainablenutrition
Cooking Instructions
- 1
Saute onions in oil till translucent, add garlic, stir till aromatic, add tomato puree.
- 2
Add seasoning cubes of choice, stir and quickly add bell peppers Allow to simmer on low heat till the tomato thickens and oil floats to the top.
- 3
Add beans, stir, add some hot water if the mixture is too dry. Allow to cook slowly for 20-30 minutes. This will allow infusion of flavor into the beans. Stir occasionally to prevent sticking to the bottom.
- 4
Serving suggestion.
Similar Recipes
-
-
Lima Beans and Shallots Lima Beans and Shallots
Lima beans are the foods of the Native Americans. Just a simple recipe from natural places!! skunkmonkey101 -
California Farm Fresh Corn and Lima Beans Succotash Dinner California Farm Fresh Corn and Lima Beans Succotash Dinner
Fresh corn is ripe to be eaten in summer, and with dried Lima beans, you can make nourishing and delicious succotash in an hour and a half, even with dried beans.Succotash is an american pioneer vegan dinner from the seventeen hundreds with lots of protein. Hobby Horseman -
Baby Lima Beans with Ham and Greens Baby Lima Beans with Ham and Greens
Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time. Granny in the Kitchen -
Easy Homemade Sweetened White Bean Paste with Lima Beans! Easy Homemade Sweetened White Bean Paste with Lima Beans!
I looked around the internet for bean paste recipes, and came up with my own easy version.It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones. Recipe by Gogonta cookpad.japan -
Scrumptious steak fajitas Scrumptious steak fajitas
These fajitas are so full of flavor! #madethis Danielle Barnes -
Rockin' Bockin' Texan Ranchero Beans Rockin' Bockin' Texan Ranchero Beans
I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas! Troy Dye -
Mom's Baked Beans Mom's Baked Beans
My mom has always made homemade baked beans for family functions...and we never brought any back home! Sooo good. Sweet sticky caramelized baked beans. Perfect side. liliana8083 -
Baked Beans of the Plains Baked Beans of the Plains
A cheap dish that tastes great!!! Baked beans are made from navy beans Native Americans grew these, way back when. Australia served these in World War 2 when Americans were stationed in Queensland. They were referred to as Yankee beans. During the war Kingaroy was known as navy bean capital and peanut capital of Australia. skunkmonkey101 -
Brunch & Linner Casserole 🍳 Brunch & Linner Casserole 🍳
On Sundays , to end the weekend on a positive note this Breakfast Casserole is the definition of perfection. It takes under 30 minute to prep and assemble. You can also make it overnight on busy week days , just add 10 extra minutes to the baking time. While it bakes, Im peacefully cleaning and getting my house ready for the week or doing self-care for another day of work. Pair it with a caesar salad 🥗 , croissants 🥐, fruits, the options are infinite. Enjoy with your loved ones. 🤍 Aya -
Red Beans & Rice Red Beans & Rice
Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024 Sonya Bankester -
Solterito | Corn Salad Solterito | Corn Salad
This is very popular dish of the Peruvian cuisine. Originally from Arequipa, a gorgeous city surrounded by mountains in southern Peru. Solterito is a vegetable salad that is served cold. It is a great appetizer for summer, however Latin American people eat it in every season. The main elements of this dish are corn kernel (choclo), white cheese, lima beans, and broad beans. These are essential ingredients in the Peruvian gastronomy that grow well in Peru. An interesting fun fact is that the wors "solterito" means "single". For more delicious and healthy recipes, please visit andeanrecipes.com/recipes andeanrecipes
More Recipes
Comments (2)