Turkish flat bread

Name: Turkish flat bread
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups flour All-purpose; Yeast 1tblspn; 3 tablespoon Milk powder; Sugar 2tblspon; Salt TT; Oil or butter 2tblspn

Aisha BG Kyari @kyari_30

Nigeria.

My love for bread is out of this world 🤗❤️so I love trying bread recipes,

Aisha BG Kyari @kyari_30

Nigeria.

My love for bread is out of this world 🤗❤️so I love trying bread recipes,

Saved

Ingredients

1hr 30min

4 servings

3 cupsflour All-purpose
Yeast 1tblspn
3 tablespoonMilk powder
Sugar 2tblspon
Salt TT
Oil or butter 2tblspn

Saved

Steps

1hr 30min

1

Mix yeast,and milk in a bowl and add warm water mix and keep aside
2

Seive flour and add sugar,salt and pour the yeast mixture and mix all to a fine smooth dough, add in butter and knead again,cover in a warm place until it doubles in size.
3

Knead the dough again after rising, and cut to equal sizes
4

Fold each portion inward, to get a round shape
5
6

Cover them and take one at a time and roll it to a circle shape, and grill it on a grease pan
7

When you notice some bubbles you then flip the other side
8

After some seconds you flip again until it puffed
9

Then it's done, remove from pan and apply some butter to keep it soft and delicious 😋 by this time your kitchen would be smelling like a bread bakery 🤗 trust me
10

Serve with any soup of your choice, or as snack with tea or chill drink