The Monster Burger

Name: The Monster Burger
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Meat; 4 slice cheedar cheese; 6 slice bacon; 2 egg; 3 tbsp flour; salt; pepper; oregano

Matias Rossi @cook_3576964

Be ready to explode! Very nice preparation for a lonely Saturday movie night. You can serve it with guacamole mix and beer.

Matias Rossi @cook_3576964

Be ready to explode! Very nice preparation for a lonely Saturday movie night. You can serve it with guacamole mix and beer.

Saved

Ingredients

35 mins

1 serving

300 gramsMeat
4 slicecheedar cheese
6 slicebacon
2egg
3 tbspflour
salt
pepper
oregano

Saved

Steps

35 mins

1

Put the meat and the egg in a bowl. Add the spoons of flour.
2

Add salt and pepper as needed. Also the oregano.
3

Mix everything with a wooden spoon!
4

Cut the slices of cheese and add them. Save a few pieces of cheeddar for later. Continue mixing.
5

Make a star shape with 8 slices of bacon. Put the mix in the middle.
6

Use a glass to make a hole in the center. Add the remaining cheedar cheese. Mix the other egg and put it in the center-
7

Close the star folding the tip of the slices into the center. Then put the pan to minimun heat and move carefully the hole mix.
8

Let it cook for a while, according to taste. I like it well done, so i leave it for 10 minutes before turn it around.
9

Enjoy.