Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Name: Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics
Cuisine: American
Ingredients: 360 ml Japanese rice or rice for sushi; 2 tsp Sake; 3 cm square Kombu; 3 tbsp Vinegar; 2 tbsp Sugar; 1 and 1/2 teaspoons Salt; 150 grams Thinly sliced beef offcuts; 2 leaves Lettuce leaves; 1 Spinach; 1 Pickled daikon radish; 2 Thin green onions; 1 Yakiniku BBQ sauce; 1/2 tbsp Soy sauce; 1/2 tbsp Sesame oil; 1 Sesame seeds

cookpad.japan @cookpad_jp

I thought this is good for Setsubun or a cherry blossom picnic.

Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.
It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu

I thought this is good for Setsubun or a cherry blossom picnic.

Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.
It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu

cookpad.japan @cookpad_jp

I thought this is good for Setsubun or a cherry blossom picnic.

Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.
It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu

I thought this is good for Setsubun or a cherry blossom picnic.

Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.
It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu

Saved

Ingredients

360 mlJapanese rice or rice for sushi
2 tspSake
3cm square Kombu
Sushi vinegar
3 tbspVinegar
2 tbspSugar
1and 1/2 teaspoons Salt
For the fillings
150 gramsThinly sliced beef offcuts
2leaves Lettuce leaves
1Spinach
1Pickled daikon radish
2Thin green onions
Other:
1Yakiniku BBQ sauce
1/2 tbspSoy sauce
1/2 tbspSesame oil
1Sesame seeds

Saved

Steps

1

Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
2

Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
3

Julienne the pickled daikon radish.
4

Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
5

Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
6

Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
7

Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
8

Roll up the sushi gently.
9

Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).