Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Name: Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
Yield: 1 serving
Cuisine: American
Ingredients: 2 King oyster mushrooms; 2 bunches Komatsuna; 1 clove Garlic; 1 Red chili pepper; 150 grams Pasta; 1 tbsp Olive oil; 1 dash Salt

cookpad.japan @cookpad_jp

This is an easy aglio, olio e peperoncino recipe.

It will taste better if you do not cook the Komatsuna too much. For 1 serving. Recipe by Gaucho!

This is an easy aglio, olio e peperoncino recipe.

It will taste better if you do not cook the Komatsuna too much. For 1 serving. Recipe by Gaucho!

cookpad.japan @cookpad_jp

This is an easy aglio, olio e peperoncino recipe.

It will taste better if you do not cook the Komatsuna too much. For 1 serving. Recipe by Gaucho!

This is an easy aglio, olio e peperoncino recipe.

It will taste better if you do not cook the Komatsuna too much. For 1 serving. Recipe by Gaucho!

Saved

Ingredients

1 serving

2King oyster mushrooms
2bunches Komatsuna
1 cloveGarlic
1Red chili pepper
150 gramsPasta
1 tbspOlive oil
1 dashSalt

Saved

Steps

1

Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
2

Add the small-cubed king oyster mushrooms, and continue sautéing.
3

Cut the Komatsuna into less than 10 cm lengths and add to the pan.
4

Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!