Easy Chirashizushi with Salmon Flakes

Name: Easy Chirashizushi with Salmon Flakes
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp and plus Salmon flakesor commercial); 1 tbsp White sesame seeds; 2 rice bowlfuls Cooked rice (warm); 1 tbsp Sushi vinegar; 1/2 Cucumber; 2 eggs Kinshi tamago

cookpad.japan @cookpad_jp

I made this for our sudden visitors and they loved it. Chirashi-zushi looks nice, is easy to make and tasty. It is one of our family's regular dishes. This time I used user "Poku-chan"'s salmon flakes because it was tasty.More kinshi-tamago makes the dish voluminous and it might look better.
Mixing in just the salmon flakes and vinegar is still easy and tasty. Try any toppings you like. Recipe by Shiorinote-ma

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

2 tbspand plus Salmon flakesor commercial)
1 tbspWhite sesame seeds
2rice bowlfuls Cooked rice (warm)
1 tbspSushi vinegar
1/2Cucumber
2eggs Kinshi tamago

Saved

Steps

1

Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2

Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3

Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4

[Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5

This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.