Sushi Rolls (To Use as Ehoumaki)

Name: Sushi Rolls (To Use as Ehoumaki)
Yield: 2 servings
Cuisine: American
Ingredients: 1 bowl Hot cooked rice; 80 grams Beef; 1 tbsp ○Soy sauce; 2 tsp ○Sugar; 1/2 tbsp ○Mirin; 1 ○Grated garlic; 1 dash ○Doubanjiang; 3 cm Carrot; 2 bunches Spinach; 1 Egg; 1 Sesame oil, salt, white sesame

cookpad.japan @cookpad_jp

I thought about making beef gyuudon for lunch, and had thawed out beef. However, I had eaten too much for breakfast and wouldn't be able to eat all of it, so I hurriedly decided to make beef rolls.

Before when I finished rolling these up, the nori seaweed wouldn't hold together very well; however, this time I left the left edge of the seaweed rice-free, and piled up the left edge of the rice to about 1cm thick. Using this trick, I learned that you can wrap up the ingredients without slipping. For 2 people. Recipe by Yuuchikun

I thought about making beef gyuudon for lunch, and had thawed out beef. However, I had eaten too much for breakfast and wouldn't be able to eat all of it, so I hurriedly decided to make beef rolls.

cookpad.japan @cookpad_jp

I thought about making beef gyuudon for lunch, and had thawed out beef. However, I had eaten too much for breakfast and wouldn't be able to eat all of it, so I hurriedly decided to make beef rolls.

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Ingredients

2 servings

1bowl Hot cooked rice
80 gramsBeef
1 tbsp○Soy sauce
2 tsp○Sugar
1/2 tbsp○Mirin
1○Grated garlic
1 dash○Doubanjiang
3 cmCarrot
2bunches Spinach
1Egg
1Sesame oil, salt, white sesame

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Steps

1

Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
2

Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
3

Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
4

Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
5

Repeat Steps 3-4, and make the remaining roll.