Salmon Sashimi with Avocado Dip

cookpad.japan
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This is a modification of"Oil Steamed Fish With Avocado Dip". I learned the avocado dip by user "Nanmaru".

I recommend seasoning the salmon well with salt! It goes really well with white wine. You can omit the lemon juice, but the avocado dip will change colour quickly! On the other hand, if you get lemon juice or vinegar on the raw salmon, the salmon will turn whitish, so watch out. Recipe by Tetsuamru

Salmon Sashimi with Avocado Dip

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cookpad.japan
cookpad.japan @cookpad_jp

This is a modification of"Oil Steamed Fish With Avocado Dip". I learned the avocado dip by user "Nanmaru".

I recommend seasoning the salmon well with salt! It goes really well with white wine. You can omit the lemon juice, but the avocado dip will change colour quickly! On the other hand, if you get lemon juice or vinegar on the raw salmon, the salmon will turn whitish, so watch out. Recipe by Tetsuamru
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Ingredients

6 servings
  1. 1fillet Salmon (sashimi grade)
  2. 1ripen ●Avocado
  3. 1/4●Onion (finely chopped)
  4. 1/2 tsp●Coriander seeds (powdered)
  5. 1 dash●Wasabi
  6. 1/4lemon ●Squeezed lemon juice
  7. 1Salt and pepper
  8. 1Cherry tomatoes, broccoli (for decoration, topping)

Cooking Instructions

  1. 1

    Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.

  2. 2

    Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.

  3. 3

    Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.
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