Avocado dip

Name: Avocado dip
Total time: 600 s
Yield: 1 bowl
Cuisine: American
Ingredients: 1 ripe organic avocado; 1/2 Tbsp fresh lemon juice; 2 Tbsp sour cream; Pinch cumin, salt, pepper (optional); 1 medium organic tomato

vlutaski @valcooksclean

This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base.

vlutaski @valcooksclean

Saved

Ingredients

10min

1 bowl

1ripe organic avocado
1/2 Tbspfresh lemon juice
2 Tbspsour cream
Pinchcumin, salt, pepper (optional)
1medium organic tomato

Saved

Steps

10min

1

Remove the avocado from it's skin. (Slice in half vertically, carefully remove seed, scoop out by sliding a spoon between 'meat' and skin) Place avocado in a bowl.
2

Add the lemon juice. Mash the avocado with a masher, fork or any tool you think might do the job!
3

Stir in the sour cream and spices of your choice.
4

Dice the tomato (optional) and stir into dip.
5

Enjoy with any dippers!! We had pretzels, sweet peppers, carrots, mushrooms and radishes. The other items suggested were cucumbers, pita bread and olives! Yum!