Avocado and Sake Lees Dip

Name: Avocado and Sake Lees Dip
Cuisine: American
Ingredients: 30 grams Sakekasu (sake lees); 1 tbsp Milk (or soy milk); 1 Avocado; 1 tsp Lemon juice; 1 tsp Grated wasabi; 1 tsp Usukuchi soy sauce; 1 pinch Salt; 1 tbsp Olive oil; 2 tbsp Nagaimo yam (finely chopped)

cookpad.japan @cookpad_jp

I tried combining 2 of my favorite ingredients, and it was delicious!

For an easy to make amount. Recipe by Orange Day

I tried combining 2 of my favorite ingredients, and it was delicious!

For an easy to make amount. Recipe by Orange Day

cookpad.japan @cookpad_jp

I tried combining 2 of my favorite ingredients, and it was delicious!

For an easy to make amount. Recipe by Orange Day

I tried combining 2 of my favorite ingredients, and it was delicious!

For an easy to make amount. Recipe by Orange Day

Saved

Ingredients

30 gramsSakekasu (sake lees)
1 tbspMilk (or soy milk)
1Avocado
1 tspLemon juice
1 tspGrated wasabi
1 tspUsukuchi soy sauce
1 pinchSalt
1 tbspOlive oil
2 tbspNagaimo yam (finely chopped)

Saved

Steps

1

Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
2

When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
3

Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
4

Mix the sake lees, avocado and nagaimo yam together and it's done.