Easy Tuna and Avocado Dip
Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer.
I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient!
Please try it over rice as in Step 5.
-Ripened avocado will taste better.
-Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice.
-Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty
Easy Tuna and Avocado Dip
Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer.
I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient!
Please try it over rice as in Step 5.
-Ripened avocado will taste better.
-Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice.
-Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty
Cooking Instructions
- 1
Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu.
- 2
If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it.
- 3
Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer.
- 4
It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well.
- 5
This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!
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