Chinese Cabbage with Egg
I re-used the leftover (but very delicious broth) from simmering meat and tofu.
Recipe by Ryo---ko
Chinese Cabbage with Egg
I re-used the leftover (but very delicious broth) from simmering meat and tofu.
Recipe by Ryo---ko
Open in Cookpad AppSteps
- 1
Wash the Chinese cabbage and cut into 1 cm strips.
- 2
When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
- 3
Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
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