Chinese Cabbage with Egg
I re-used the leftover (but very delicious broth) from simmering meat and tofu.
Recipe by Ryo---ko
Chinese Cabbage with Egg
I re-used the leftover (but very delicious broth) from simmering meat and tofu.
Recipe by Ryo---ko
Open in Cookpad AppSteps
- 1
Wash the Chinese cabbage and cut into 1 cm strips.
- 2
When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
- 3
Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Chilled Pasta with Pork and Herbs
-
Low-Calorie Banana, Chocolate & Tofu Cake
-
-
Salmon Sashimi with Avocado Dip
-
Easy and Delicious Daikon Radish Stew
-
-
Mixed Veggie Sabji (Stir Fried Veggies)
-
Daikon Radish Mochi with Brown Sugar Filling
-
Homemade Tentsuyu and Mentsuyu in the Microwave
Comments