Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

Name: Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Lotus root; 1 Red chili pepper (cut into round slices); 1 tbsp ★Sake; 1 tbsp ★Soy sauce; 1 tbsp ★Mirin; 1 tsp ★Sugar; 1/2 tsp Dashi stock granules; 1 dash Toasted white sesame seeds; 1 dash Sesame oil

cookpad.japan @cookpad_jp

My mother taught me how to make this.

Be careful not to overcook it--it's important to keep the lotus root crunchy.
For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

My mother taught me how to make this.

Be careful not to overcook it--it's important to keep the lotus root crunchy.
For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me how to make this.

Be careful not to overcook it--it's important to keep the lotus root crunchy.
For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

My mother taught me how to make this.

Be careful not to overcook it--it's important to keep the lotus root crunchy.
For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

150 gramsLotus root
1Red chili pepper (cut into round slices)
1 tbsp★Sake
1 tbsp★Soy sauce
1 tbsp★Mirin
1 tsp★Sugar
1/2 tspDashi stock granules
1 dashToasted white sesame seeds
1 dashSesame oil

Saved

Steps

1

Peel the lotus root, cut it in quarters lengthwise, and slice thinly. Soak it in water with a little vinegar, change the water once and drain.
2

Put some sesame oil in a frying pan and lightly stir-fry the red pepper. Add the lotus root and stir-fry over high heat.
3

Add in the ★ ingredients and the dashi stock granules. Stir-fry until most of the moisture has evaporated off.
4

Transfer to a serving dish and sprinkle with toasted white sesame seeds.
5

You can also cut the lotus root it in 2 mm thick round slices, before stir-frying.
6

Add julienned carrots to make it more colorful and to increase the volume. Konnyaku is also a nice addition.
7

"Simmered Chicken and Konnyaku"
8

"Simmered Chicken Wings with Daikon Radish""Braised Pork Belly with Daikon Radish"
https://cookpad.wasmer.app/us/recipes/147195-simple-simmered-daikon-radish-pork-belly
https://cookpad.wasmer.app/us/recipes/155459-stewed-chicken-wings-and-daikon

Simple Simmered Daikon Radish & Pork Belly
9

Tastes good with meat added.
https://cookpad.wasmer.app/us/recipes/155833-minced-pork-and-lotus-root-stir-fry-for-one-more-dish

Minced Pork and Lotus Root Stir-fry For One More Dish
10

"Lotus Root and Burdock Root Kinpira" Recipe D : 2391912 "Salt-flavored Lotus Root Kinpira"
https://cookpad.wasmer.app/us/recipes/152459-lotus-root-salt-kinpira-for-obento

Lotus Root Salt Kinpira For Obento
11

I recommend "Teriyaki Lotus Root"
https://cookpad.wasmer.app/us/recipes/147166-teriyaki-lotus-root

Teriyaki Lotus Root
12

Teriyaki sauce is also great to make ahead and have on hand.
https://cookpad.wasmer.app/us/recipes/148304-easy-convenient-teriyaki-sauce

Easy & Convenient Teriyaki Sauce