UTTARAYAN SPECIAL -DRY FRUITS AND SEED CHIKKI

Name: UTTARAYAN SPECIAL -DRY FRUITS AND SEED CHIKKI
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Almond; 1/3 cup cashewnut; 1/4 cup pistachio; 1/2 tsp ghee; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 1/4 cup watermelon seeds; 1 tbsp chia seeds; 1 tbsp flax seeds; 1 tbsp white sesame seeds; 1 tbsp black sesame; 3/4 cup brown sugar; 1/4 cup honey (elaichi flavour); 1/4 Tsp lemon juice

Priya Chiripal @my_food__recipes

#CookEveryPart

Priya Chiripal @my_food__recipes

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Ingredients

30 min

2 servings

1/3 cupAlmond
1/3 cupcashewnut
1/4 cuppistachio
1/2 tspghee
1/4 cuppumpkin seeds
1/4 cupsunflower seeds
1/4 cupwatermelon seeds
1 tbspchia seeds
1 tbspflax seeds
1 tbspwhite sesame seeds
1 tbspblack sesame
3/4 cupbrown sugar
1/4 cuphoney (elaichi flavour)
1/4 Tsplemon juice

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Steps

30 min

1

Take a pan and add almond and roast in slow flame for 2 min
2

Add cashewnut (split)and roast for 2 min
3

Add pistachio and roast for another 2 min and add ghee and again roast for 2 min
4

Now add pumpkin seeds, sunflower seeds, watermelon seeds,chia seeds,flax seeds,white sesame, black sesame and roast every thing properly.
5

Now take another pan and add brown sugar.let caramelized completely.
6

Add honey and lemon juice and mix properly.
7

Add above roasted dry fruits.Immediately switch off the flame and mix properly
8

Take a square cake mould and line with parchment paper and spread above mixture
9

Keep it for 15-20 min and cut into desire shape and let completely cool and store in air tight container.

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Priya Chiripal @my_food__recipes

on October 04, 2021 12:13

Hey guysI am Priya and I really like cooking food and adding my own twist to it. You can ping anytime for new recipes.For more content please follow my Instagram@my_food__recipeshttps://www.instagram.com/my_food__recipes/