Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp coconut oil; 1 1/4 cup sourdough bread cubes; 1 medium cubed unpeeled potato; 1/2 medium chopped yellow onion; 4 cup vegetable broth; 1 medium cauliflower head; 3/4 tsp fine salt; 2 dash turmeric; 1 bunch parsley; 20 croutons

trycja704 @cook_3931398

Delicious and nutritious comfort soup. Creamy yet light.

trycja704 @cook_3931398

Delicious and nutritious comfort soup. Creamy yet light.

Saved

Ingredients

35 mins

4 servings

1 tbspcoconut oil
1 1/4 cupsourdough bread cubes
1 mediumcubed unpeeled potato
1/2 mediumchopped yellow onion
4 cupvegetable broth
1 mediumcauliflower head
3/4 tspfine salt
2 dashturmeric
1 bunchparsley
20croutons

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Steps

35 mins

1

Heat oil in large pot over medium heat.
2

Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
3

Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
4

Add turmeric.
5

Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
6

Garnish with parsley and croutons if desired.